There is a group of women formed around the NPC called the International Ladies Club. Women working at the NPC and wives of men working there can be a part of this group. Women from America, Canada, England, France, Poland, Italy, Spain, Belgium, the Netherlands, and so many more countries are all part of the ILC. They have a very active social calendar with coffee outings, dinners, excursions, and so many other fun things. The first event I attended was the ILC Spring Dinner this Friday. And, it was amazing!
We all meet up at this hole-in-the wall, though very quaint and cute, restaurant just outside of Tongeren - the Osteria dei Cavalieri. As we walk in the door we are handed a flute of this delicious, berry-infused sparkling drink. It's lovely. An older Italian man is in the corner, crooning to us as he sings his delightful Italian ballads and songs. I just can't get enough of him!
I find Sherry, whom I met at the '80's party Adam's work held last weekend. Sherry is an American; her husband runs Adam's group.
After we've thoroughly enjoyed our appetizer, we're told to get in line to dish up our main course. There are several large stainless steel serving trays filled with the delicious, savory smells of the pastas and other yummy foods we'll be eating next.
The lasagna is a cheese lasagna, and the best I've ever had. There are so many savory herbs and spices, and the cheese - indescribable!
Surprisingly, the meatball was ok. Yes, just 'ok.' I've had better meat balls, but these were still good. And, I enjoy the potato and pepper mix.
My two very favorite parts of the main course are the tortelloni and the stuffed tomato. Oh, the tomato! I'm really not a huge tomato fan, but this one is amazing! It is cooked just right, and the cheese mixture is so yummy, slightly salty, with a tempting blend of Italian spices. It all just melts together so wonderfully. The best piece of all is the tortelloni, though. Now, I'm usually not a fan of goat cheeses, either, especially feta (yuck!). This tortelloni wi home-made, and the filling just dances on my tongue. It is definitely a goat cheese, but it actually tastes good, really good! The pasta and the cheese together make just such a happy couple in my mouth. I could eat it every day for a month and not get tired of it =)
So, we're all sitting around the table, eating yummy food, drinking sweet wines, feeling pretty good. Many of the Italian ladies (at the other end of the table) get up and start karaoke-ing with the old man. It's hilarious! They know all the words, they're being goofy and silly. I can't understand a thing they're saying, but we all have such a good time. I do recognize a couple songs. One is a song my mom used to sing around the house all the time when I was little: That's Amore! The whole place gets all kinds of raucous when he puts that song on =) The little Italian lady and her helper come out once more. This time, they have dessert. First, know this about the strawberries here: they are heavenly!!! Whereas you need to put sugar on your strawberries in America to eat them, the ones grown here instead are just so sweet, so juicy, so flavorful. Adam, Rachael, and I have been on a strawberry binge ever since we arrived and found some at the Carrefour.
Anyways, dessert comes our. These little parfait cups are filled with strawberries and real whipped cream topped over two delicious mousses - one raspberry, and the other coffee flavored. I would have taken a picture of this desert to show you, but mine was gone, as was everyone else's, before I could even think to snap a shot. Everyone was raving about this delicious, sweet, fruity dessert. I wish I could describe it better because I truly am not doing it any justice with these words!
Anyways, our parfait glasses are taken back to the kitchen. Some of us have espresso afterwards. Some start leaving. We've all had such a good time. I met some wonderful women. I ate some delicious food. And I leave the restaurant knowing that this group of women will be so good for me, giving me the cultural experiences I crave, creating friendships between many countries. I can't wait to get to know these women more and to share many more wonderful experiences together. Again, thank you God for the fantastic opportunity you have given us.
Sounds delicious Beth! (It's so much fun to learn to make that stuff!)
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